December 1 - 5, 2008
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- December 1 - 5, 2008
A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit and breads,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits, cheesecake with toppings,
made to order bananas foster and cherries jubilee.
Monday, december 1
SOUPS: Four Bean Chili and Soup du Jour
Chicken Pot Pie
Orange Almond Cod
Buttered Redskin Potatoes
Broccoli
Taco Bar
Tuesday, december 2
SOUPS: Vegetarian Vegetable and Stuffed Baked Potato
Dill Fish
Chicken Parmesan
White Rice
Buttered Beans
Szechwan Chicken Wrap
Wednesday, december 3
SOUPS: Chicken Noodle and Corn Chowder
Chicken Piccata
Korean Beef Stir Fry
Parmesan Potatoes
Fresh Stir Fry Blend
Chicken Salad Wrap
Thursday, december 4
SOUPS: Broccoli Cheese and Chicken Florentine
Sliced Ham
Grilled Caribbean Chicken
Au Gratin Potatoes
Broccoli
MTO - Pasta Station
Friday, december 5
SOUPS: Chili and Clam Chowder
Texas Pot Roast
Turkey Divan
Baked Potato Bar
Fresh Cut Green Beans
Roasted Vegetarian Wrap
*Under 10 grams of fat per serving
Menu subject to change without notice.
