November 24 - 28, 2008

 

A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit and breads,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits, cheesecake with toppings,
made to order bananas foster and cherries jubilee.

 

Monday, november 24

SOUPS: Chicken Noodle and Pasta Fagioli
Beef Tips Burgandy
Teriyaki Chicken
Red Pepper Mashed Potatoes
Peas
Meatball Sub 

Tuesday, november 25

SOUPS: Chicken Corn Chowder and Soup du Jour
Stuffed Pork Loin
Peppersteak
Parmesan Potatoes
California Blend
BLT Sandwich

Wednesday, november 26

CLOSED for Thanksgiving Holiday

Thursday, november 27

CLOSED for Thanksgiving Holiday

Friday, november 28

CLOSED for Thanksgiving Holiday
 

 

*Under 10 grams of fat per serving

Menu subject to change without notice.

 

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