December 8 - 12, 2008

 

A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit and breads,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits, cheesecake with toppings,
made to order bananas foster and cherries jubilee.

Monday, DEcemBER 8

SOUPS: Broccoli cheddar and French Onion
Corned Beef and Cabbage
Tilapia Capri*
Garlic Roasted Tiny Whole Potatoes
Apple Glazed Baby Carrots
Turkey Ciabatta

Tuesday, decemBER 9

SOUPS: Chili and Soup du Jour
Carved Honey Mustard Baked Ham
French Country Chicken wtih Mushroom Sauce*
White Rice
California Blend
Popcorn Chicken Wrap

Wednesday, decemBER 10

SOUPS: Split Pea and Potato
Pork Loin with Raspberry Chipotle Glaze
Chicken a la King
Rosemary Couscous
Broccoli Florets
Italian Hoagie

Thursday, decemBER 11

SOUPS: Minestrone and Southwest Tortilla
Peppersteak
Chicken Cordon Bleu
Garlic Infused Rice
Italian Zucchini
Kielbasa and Hot Dog Bar

Friday, decemBER 12

SOUPS: Tomato and Soup du Jour
Salisbury Steak
Corn Fritters with Roast Garlic Cream Sauce
Garlic Mashed Potatoes
Garlic Roasted Spinach
Tuna Melt
~ Ice Cream Bar ~

 

*Under 10 grams of fat per serving

Menu subject to change without notice.

 

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