November 17 - 21, 2008
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- November 17 - 21, 2008
A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit and breads,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
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A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits, cheesecake with toppings,
made to order bananas foster and cherries jubilee.
Monday, november 17
SOUPS: Italian Wedding and Wild Mushroom Bisque
Carved Roast Beef Au Jus with Mushrooms and Onions
Chicken Oaxaca
Mediterranean Linquini
Sliced Dill Carrots
Steak and Cheddar Wrap
Tuesday, november 18
SOUPS: Tomato and Potato Chowder
BBQ Pork Chops
Cod Capri*
White Rice
Tuscan Green Beans
Italian Wrap
Wednesday, november 19
SOUPS: French Onion and Soup du Jour
Cajun Whitefish
Madarian Pork
Macaroni and Cheese
Brussel Sprouts
Tuna Salad Wrap
Thursday, november 20
SOUPS: Chili and Broccoli Cheddar
Turkey Tetrazzini
Garlic Lime Chicken
Mashed Potatoes
Corn with Red Peppers
Turkey Cranberry Wrap
friday, november 21
SOUPS: Soup du Jour and Clam Chowder
Shrimp Lo Mein
Chicken or Beef Stir Fry
Fried Rice
Sugar Snap Peas
Fiesta Wrap
~ Ice Cream Bar ~
*Under 10 grams of fat per serving
Menu subject to change without notice.
