November 10 - 14, 2008

 

A selection of fresh cut garden vegetables
accompanied by select salad greens, fresh fruit and breads,
specialty dressings, condiments, cold side salads
and hearty homemade soups available daily.
♦ ♦ ♦ ♦ ♦
A generous assortment of bakery fresh
features including assorted cookies, brownies, cakes,
pies, tarts, crisps and cobblers. Specialty pudding cups,
Mousse parfaits, cheesecake with toppings,
made to order bananas foster and cherries jubilee.

 

Monday, Novemer 10

SOUPS: Italian Wedding and Wild Mushroom Bisque
Cantonese Lemon Chicken
Lemon Pepper Whitefish
Fried Rice
Steamed Asparagus
Chicken Tender Sandwich

tuesday, november 11

SOUPS: Tomato and Potato Chowder
Chicken and Biscuits
Rosemary Roast Pork
Buttered Red Skin Potatoes
Broccoli Florets
French Dip Sandwich

Wednesday, november 12

SOUPS: Broccoli Cheese and Soup du Jour
General Tso Chicken
Stuffed Pork Chops with Hot Apple Sauce
Basmati Rice
Honey Grilled Vegetables
Italian Ham on Ciabatta

thursday, november 13

SOUPS: Chicken Noodle and Corn & Green Chili
Carved Turkey
Sicilian Cod
Stuffing
Mashed Potatoes and Gravy
Green Beans
Roasted Vegetable Wrap

Friday, november 14

SOUPS: Garden Vegetable and Clam Chowder
Chicken Parmesan
Swedish Meatballs
Brown Rice
Cauliflower
Egg Salad on Croissant

 

*Under 10 grams of fat per serving

Menu subject to change without notice.

 

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